Wednesday, October 14, 2009

Recipe for a rainy afternoon

1) Make a cup of tea

2) Pull a loaf of Farmhouse White from the fridge

3) Cut a couple of slices of rugged white cheddar cheese (conveniently found at CostCo)

4) Slice a homegrown tomato

5) Layer the cheese and tomatoes on the bread

6) Sprinkle tomatoes with a dab of kosher salt

7) Microwave for 40 seconds to get the cheese melting

8) Grill on cast iron skillet with a touch of olive oil or butter until the bread is toasty brown.

9) Enjoy!

10) Be prepared to repeat as seconds and thirds will be requested.


Happy Wednesday!


Mrs. E said...

Yum! I'll be there for lunch today! :)

TAMI said...

What's the microwave step for??

TAMI said...

Oh -- to get the cheese melthing. But, isn't that what the stove is for? I'm clearly confused!!

Gayle said...

Sounds great!