Wednesday, February 13, 2013

Juice Recipe: Beautious Beet

Today was a day to eat the rainbow;  a green-colored juice, an orange-colored juice and a gorgeous raspberry-colored juice (which I am currently enjoying).   We've had spinach, kale, ginger, apples, carrots, sweet potatoes, a pineapple, oranges, coconut and celery.  Quite varied and quite delicious (if I do say so myself).  

Tonight's juice is another creamy one; a texture that satisfies the tummy.  And the color?  Well it couldn't be prettier.  Serve in a clear glass and add a straw for maximum enjoyment.  

Ingredients: (makes ~ two 20 ounce servings)
3 medium beets (including tops)
2 oranges, peeled
2 apples
2 stalks celery
4 carrots
A nub of ginger (approx the size of your thumb)

Rinse beets and celery well.  Slice apples to fit in juicer.  Juice all ingredients.  Serve and enjoy!


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